Ok, this is a cookie that you will fall in love with for a few reasons.
Number 1: They are truly delicious, and will disappear quickly. Make sure to have a jug of milk in the fridge to complement these sweeties!
Number 2: They are super easy to make! With only four ingredients, they throw together quickly!
I found the recipe at sixsistersstuff.com, and made a modification that I'll share with you.
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 pkg. Andes mints
Mix cake, oil and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Do not cook longer than 9 minutes!!
Take cookies out of oven and place an unwrapped Andes mint on top of each hot cookie. In about 5 minutes, the mint will be melted. Smooth out each mint like frosting.
So, my modification: We made half of the cookies with Andes mints. But Matthew isn't a huge fan of the mint flavor, so I melted a Hershey's kiss on top of half of the cookies. It worked just as well.
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